Introducing Alex & Andy Kier of Morley’s, on the High Street. Andy has been the chef at Morley’s for the last 18 months and has now, with his wife Alex, taken over the helm. Serving up classic and globally inspired dishes, there is sure to be something for everyone!

Andy trained in the colleges of Oxford University and has spent his career cooking in Oxford, Brighton and France, picking up a few awards along the way.

Alex has also spent her career in the hospitality industry, with some time managing Carluccios, before Bill’s and then most recently at Glyndebourne near Lewes.

The couple said it had always been a dream of theirs to run their own restaurant business and when the opportunity to take over Morley’s came up, they thought it was too good to miss!

“We are really excited to be taking on this lovely restaurant and feel very lucky to have been welcomed so warmly,” Alex said. “Morley’s is part of the community and we want to be fully involved with local events.”

Morley’s serves breakfast from 9am on Saturdays and Sundays. The full menu runs 12 noon-2.30pm and 6- 9pm Tuesday to Saturday. For an extra treat on a Sunday, Andy also does a top notch roast beef!